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A Beginner’s Guide to Cheese Curds

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By Jennifer Posh
Content & Copywriting Specialist
VISIT Milwaukee

 
If you’ve never been to Milwaukee, you may not know what to expect when you see “cheese curds” on the menu at the local watering hole. If you don’t know, you don’t know what you’re missing – and that simply will not do. This quick crash course in the quintessential Milwaukee bar food will have you confidently ordering a basket of curds next time you find yourself in Milwaukee craving something cheesy, gooey, salty and oh-so delicious.
 
What is a cheese curd anyway?
A cheese curd is a small, fresh, springy piece of cheese. During the cheese-making process, the curds are separate from the whey – these bits of cheese can be pressed into a nice block of cheddar or eaten as-is. Cheese curds are mild and slightly salty, and you can tell they’re fresh when they squeak between your teeth!
 
They actually squeak?
Sure do!
 
Okay…so I’m supposed to eat them raw?
Not necessarily! A squeaky cheese curd is a thing of beauty, but we all know there’s one surefire way to make anything better: deep fry it! Battered and fried cheese curds are a staple of bars, festivals, fairs and pretty much everywhere else in Milwaukee. They’re popularly dipped in ranch, marinara, ketchup…the possibilities are endless!
 
Sounds great! Where can I get a basket of these?
Where can’t you get cheese curds in Milwaukee is probably a better question! (Pro tip: museums generally don't have any.) You’ll find curds on the appetizer menu at many local bars and restaurants, but here are a few recommendations for great places to try this local classic:
  • Clock Shadow Creamery: Get it straight from the source for the ultimate in squeaky cheese. If you want to take a tour, try to come on Wednesday or Friday morning…that’s when they make the curds!
  • Wisconsin Cheese Mart: Order some fried curds for here at the on-site Uber Tap Room, then pick up a few packages to take home with you.
  • Jackson’s Blue Ribbon Pub: These traditional fried curds (pictured above) are a great introduction to what drives locals crazy for curds.
  • Lakefront Brewery: Served in the brewery's German-style beer hall, these curds are dipped in a beer batter from Lakefront’s own Eastside Dark, a Bavarian dark lager.
  • Dream Dance Steak: Try this upscale take on the classic curd with “cheese curd fritters” topped with tomato jam.
  • The Iron Horse Hotel: Unique tempura-battered curds are on the menu at this boutique hotel's on-site restaurants, Smyth and Branded.
Help us out, locals -- who serves up your favorite cheese curds?
 

 

 

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CATEGORIES: Culinary

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